What if I told you that you do not need to melt chocolate or chocolate chips with butter together to make brownies, and you don’t need two separate bowls. You don’t even need any kind of flour. Just one bowl and 5 minutes bringing it all together to make the most delicious brownies you’ve ever eaten.
If you are looking for a easy, healthy brownie recipe, this one will defenitely not underdeliver! This brownie is keto, vegan and vegetarian friendly. Moist and fudge like in texture and taste like chocolate heaven. Who ever knew that being on the keto lifestyle could be so delicious!
2 small very ripe avocados
2 large eggs
1/3 cup avocado oil
1 cup unsweetened peanut butter
1 teaspoon baking powder
1/2 teaspoon sea salt
1/3 cup erythritol or monk-fruit sweetener
1/3 cup unsweetened cocoa powder
1 tablespoon cinnamon
1 teaspoon unsweetened vanilla
1/2 cup walnut pieces
In a large bowl combine the avocado, eggs, avocado oil, peanut butter, baking powder, salt, erythritol, cocoa powder, cinnamon & vanilla. Mix till you have a smooth consistency
Add the walnut pieces and fold it into the brownie batter.
Grease and line a bread loaf pan with parchment paper. Preheat your oven to 350 degrees Fahrenheit. Bake the brownies for 27 – 35 min or till a knife point comes out somewhat clean. Your brownies will never really bake through like regular brownies. You determine the gooiness by how long you bake it.
These brownies are best served hot. But we normally store them in our refrigerator. They also freeze very well.
12 Servings Per Batch
Fat: 36.1g | Carbs: 5.4g | Protein: 12.7g