Keto Hot Pockets

 I freaking LOVE hot pockets. Actually, ANYTHING savory and stuffed in a crust is basically heaven on earth to me. I love the texture of a crispy brown flaky pastry stuffed with sharp cheese and an explosion of flavor. These Keto Hot Pockets hit the spot precisely! To have the best dough, texture and color, …

Keto Pumpkin Bread

Well…we nailed it. I’m sorry for humbly boasting, but it’s just a fact; Sam nailed it! Step aside Starbucks, Great harvest and cafe’s and bakeries everywhere – there is a new standard for the greatest Pumpkin Bread of all time. Best part is we are sharing the secrets with you! I have mentioned in our …

Keto Spicy Zucchini Relish

Sam and I are into preserving food. Since Grandpa’s garden is overflowing with huge zucchini we thought to make a tangy relish. You can make relish from many different vegetables. It is a great way to preserve your excess crop and provides an easy way to can without having to pressure cook for excessive times. …

Keto Zucchini Bread

1 cup almond flour | 140 g 1/2 cup flax meal | 70 g 1/2 teaspoon sea salt | 2 g 1 tablespoon baking powder | 9 g 1 tablespoon ground cinnamon | 9 g 1/2 cup erythritol | 95 g 5 large eggs 1/2 cup coconut oil or butter | 100 g 1 teaspoon …

Ketella – Our Keto Version of Nutella

We all have favorite things; some more than others. Some of mine include Nutella and Biscoff and Liege Waffles – all of which are not so Keto friendly. After Sam came up with the toaster Waffles I decided that we needed a gourmet topping for them; like what I used to eat at Waffle Food …

Keto Strawberry Cheesecake Popsicles

So its Summer and almost 4th of July! Sam and I have been thinking how we can have some of our favorite summer BBQ treats and still eat keto. We did some experimenting and came up with these awesome Strawberry Cheesecake Popsicles! They are a delicious cold treat to beat the Summer heat! Fat: 28.3g …